MUMMY STUFFED PEPPERS
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Provided by barbara
Categories Appetizers and Snacks Cheese
Time 42m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes
Nutrition Facts : Calories 251.9 calories, Carbohydrate 16.2 g, Cholesterol 30.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 473.3 mg, Sugar 3.8 g
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