VERY BERRY SHORTCAKES

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Very Berry Shortcakes image

This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 5 shortcakes.

Number Of Ingredients 6

2-1/2 cups buttermilk pancake mix
1/3 cup milk
1/4 cup butter, diced
3 cups mixed berries
3 tablespoons sugar
1 pint half and half

Steps:

  • Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.

Nutrition Facts :

*** Explore more Very Berry Shortcakes Recipes »

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