LEFTOVER SHEPHERDS PIE
A compilation of various recipes using leftover lamb or beef. Leftover mashed potatoes and veggies can be used to. Amounts are flexible depending on what you have. This makes a lot of sauce.
Provided by surus
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soup, gravy and seasonings. Add meat and half the cheese. Spread in a greased 8x10 casserole dish.
- Cook potatoes according to pkg directions.
- add remaing cup of cheese to potatoes.
- spread potatoes on top of meat mixture.
- Bake at 400* for 30 minutes or until bubbly.
Nutrition Facts : Calories 589.8, Fat 34.2, SaturatedFat 17.5, Cholesterol 121.4, Sodium 1534.7, Carbohydrate 36.2, Fiber 4.7, Sugar 3, Protein 36.1
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