MUMMY PEPPERS

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Mummy peppers image

We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.

Provided by Melissa Buchanan-Smith

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

6 cubanell peppers
8 oz softened cream cheese
8 oz pepper jack
1/2 tsp garlic powder or 2 cloves fresh, crushed
2 scallions diced fine
Pinch s&p
1 can(s) pillsbury dough sheet

Steps:

  • 1. Let cream cheese soften. While that's softening, slice and clean your peppers.
  • 2. Mix all filling ingredients and fill peppers. About a heaping Tablespoon per pepper half.
  • 3. Cut dough into long skinny strips. Wrap peppers.
  • 4. Place on parchment lined cooking sheet. B as we at 400 for 10-12 minutes. Note: Add eyes after baking if using.

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