COOL ANGEL CAKE
Make and share this Cool Angel Cake recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 2h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cake into 1-inch cubes and set aside.
- Mix together the cream cheese and powdered sugar with an electric mixer.
- Use a large spoon to gently mix in the topping and cake cubes.
- Spread into a 9 x 13 pan.
- Pour the pie filling on top.
- Cover and refrigerate for two hours or until set.
- for pie filling use either blueberry, cherry, or strawberry.
Nutrition Facts : Calories 350.2, Fat 13.7, SaturatedFat 9.4, Cholesterol 25, Sodium 383.4, Carbohydrate 53.1, Fiber 0.1, Sugar 35.9, Protein 5.3
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