Best Mummy Peppers Recipes

MUMMY STUFFED PEPPERS

Mummy Stuffed Peppers image

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Provided by barbara

Categories Appetizers and Snacks Cheese

Time 42m

Yield 8

Number Of Ingredients 6

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper
2 red bell peppers, cored and quartered
16 capers
1 (10 ounce) can refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

Nutrition Facts : Calories 251.9 calories, Carbohydrate 16.2 g, Cholesterol 30.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 473.3 mg, Sugar 3.8 g

MUMMY PEPPERS

Mummy peppers image

We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.

Provided by Melissa Buchanan-Smith

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

6 cubanell peppers
8 oz softened cream cheese
8 oz pepper jack
1/2 tsp garlic powder or 2 cloves fresh, crushed
2 scallions diced fine
Pinch s&p
1 can(s) pillsbury dough sheet

Steps:

1. Let cream cheese soften. While that's softening, slice and clean your peppers.
2. Mix all filling ingredients and fill peppers. About a heaping Tablespoon per pepper half.
3. Cut dough into long skinny strips. Wrap peppers.
4. Place on parchment lined cooking sheet. B as we at 400 for 10-12 minutes. Note: Add eyes after baking if using.