MULTI GRAIN PIZZA DOUGH
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Provided by Lynn Socko
Categories Other Breads
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Add wet ingredients into bread pan, then dry ones putting yeast in last, make sure it doesn't touch the water. Run on dough cycle.
- 2. Once dough cycle is complete and dough has risen, roll out to thickness desired. This is great cooked on the grill, it actually handles better than regular pizza dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
