MR. BILL'S BRAN MUFFINS

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Mr. Bill's BRAN MUFFINS image

I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo

Provided by Laura Spencer-Whitacre @thebiscottigirl

Categories     Breakfast

Number Of Ingredients 10

1 cup(s) shortening
2 1/2 cup(s) sugar
3 - eggs
3 cup(s) buttermilk
3 cup(s) bran (unprossesed)
4 cup(s) flour
1 1/2 teaspoon(s) baking powder
2 tablespoon(s) baking soda *
1 1/2 tablespoon(s) molasses
- raisins or dates to taste

Steps:

  • 1. Combine all but Soda, molasses and raisins. Mix well. 2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.
  • 3.Grease and flour muffin tins. 4. Spoon batter into muffin tins.
  • 5.Bake at 375* for 20-25 minutes remove from pans onto cooling rack, while hot, brush tops with honey note: Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo

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