BREAKFAST PUDDING CREPES

Breakfast Pudding Crepes image

This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!

Provided by Taste of Home

Time 45m

Yield about 12 crepes.

Number Of Ingredients 9

Ingredients

1 cup biscuit/baking mix
1 cup milk
2 eggs
FILLING:
1 package (3.4 ounces) instant French vanilla pudding mix
2 cups cold milk
1 cup whipped topping
1 pint fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling
Additional whipped topping and strawberries or pie filling, optional

Steps:

In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. , Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers. , For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling.

Nutrition Facts : Calories 430 calories, Fat 16g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 837mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 12g protein.