GROG

GROG image

Yield 12 glasses

Number Of Ingredients 11

Ingredients

2 cups apple cider
1 cup pineapple juice
1 cup cranberry juice cocktail
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
6 juniper berries if available (spice section)
2 oranges, quartered
2 750 ml bottles dry red wine
1 cup dark rum
12 cinnamon sticks to use as garnish

Steps:

Combine first 7 ingredients in large pot. Squeeze in juice from quartered oranges: add peels. Bring to simmer; let simmer 5 minutes. Add wine and rum and cook over low heat just until warmed through, about 10 minutes (do not simmer). Ladle Grog into glasses, leaving whole spices and orange peel in pot. Garnish each glass with a cinnamon stick if desired.

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