I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.
Provided by mosma
Categories Cheese
Time 56m
Yield 6-12 sticks
Number Of Ingredients 6
Steps:
- Cut cheese in half if desired.
- Beat egg and milk together.
- Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
- Refrigerate uncovered for 45 minutes.
- Fry for 2 minutes in the oil.
Nutrition Facts : Calories 191, Fat 7.2, SaturatedFat 3.7, Cholesterol 89.4, Sodium 300.3, Carbohydrate 18.8, Fiber 0.9, Sugar 1.3, Protein 12
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