SOUTHWEST CHICKEN CROCK-POT SOUP

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Southwest Chicken Crock-pot Soup image

How to make Southwest Chicken Crock-pot Soup

Provided by @MakeItYours

Number Of Ingredients 14

1 liter of chicken broth (more if you want it thinner instead of thick)
1-2 boneless chicken breasts, raw
1 can black beans, drained and rinsed (or you can make your own)
1 can sweet corn (or equivalent frozen), drained
1 can diced (no salt added) tomatoes
1 bunch fresh cilantro, about a cup roughly chopped
4 green onions, chopped
1 pepper of your choice (jalapeno, habanero, scotch bonnet), seeds removed and chopped
Spices:
Garlic Powder
Cumin
Chili Powder
Smoked Paprika (optional)
Salt and Pepper

Steps:

  • Turn your crock-pot on high if you want it done in 3-4 hours, low if you want to let it cook all day.
  • Add all ingredients above except the chicken breasts. Add your spices. I would suggest starting with a teaspoon of the spices and adjust the amount of each according to your taste preference.

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