MOZZARELLA PESTO PANINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mozzarella Pesto Panini image

Skip the deli line with this Mozzarella Pesto Chicken Panini! You'll love the way the ingredients are tucked into sourdough in this pesto chicken panini.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices sourdough bread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 oz. sliced cooked chicken
1/4 cup arugula
1-1/2 tsp. extra virgin olive oil

Steps:

  • Heat panini grill.
  • Spread bread slices with pesto; fill with cheese, chicken and arugula.
  • Brush outside of sandwich with oil.
  • Cook 4 to 5 min. or until golden brown.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 3 g, Protein 16 g

There are no comments yet!