DELICIOUS PUFF PASTRY TUNA PIE

Delicious Puff Pastry Tuna Pie image

Provided by mayaneconi

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

5 (6 ounce) cans tuna, open and dried
5 tomatoes, chopped
1/2 bunch parsley, chopped
1 head garlic, chopped
1 1/2 onions, chopped
8 ounces sour cream
9 ounces mozzarella cheese, sliced
1 lb puff pastry
1 1/2 tablespoons olive oil
1 tablespoon salt
1 egg
flour

Steps:

Preheat the oven to 350°F.
Put the olive oil in a casserole. Cook the onion and the garlic until are translucent. Add the parsley, cook until looks bright green. Add the tomatoes stir and add the salt. Cook until is dry. Add the tuna, stir and taste, put more salt if needed.
Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan.
Put in the tuna mix into the glass pie pan. Cover with the sour cream and the cheese.
Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. Glaze with the beaten egg.
Bake for 20 minute or until pastry has risen and is golden and crispy.

Nutrition Facts : Calories 608.3, Fat 38.4, SaturatedFat 13.4, Cholesterol 92.8, Sodium 1150.6, Carbohydrate 30.8, Fiber 2, Sugar 4.3, Protein 34.5