MOZZARELLA MEAT PIE

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Mozzarella Meat Pie image

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

Provided by Roda Laser @Roda

Categories     Other Main Dishes

Number Of Ingredients 7

1 pound(s) lean ground beef
1/3 cup(s) chopped onion
1 (6oz) can(s) tomato paste
1 (4oz) package(s) mozzarella cheese, shredded
1/2 teaspoon(s) oregano, dried
- salt and pepper- to taste
1 (8oz) can(s) refrigerated crescent rolls

Steps:

  • Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
  • Brown meat & onions; drain.
  • Add tomato paste, 1/2 cup cheese, and oregano; mix well.
  • Spoon meat mixture into crust and top with remaining cheese.
  • Bake for 15 to 20 minutes.

*** Explore more Mozzarella Meat Pie Recipes »

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