CHOCOLATE FONDUE
Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our fondue was thick and luscious. Perfect for dipping strawberries, bananas, and pound cake. When cold, it has a fudge-like texture and would make a decadent sauce for ice cream.
Provided by Sonnie Otto @Sonnie_Otto
Categories Chocolate
Number Of Ingredients 6
Steps:
- Combine all fondue ingredients in a 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.
- Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use them as chocolate sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #desserts #dinner-party #holiday-event #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #valentines-day #low-in-something
You'll also love
