FUNERAL POTATOES

Funeral Potatoes image

These tasty Funeral Potatoes are frozen hash brown potatoes combined with onion, sour cream, cream of chicken soup, cheddar cheese, Monterey Jack Cheese and topped with crushed buttery cornflakes. This side dish got its peculiar name because it is a very common dish served at after funeral dinners. They are so easy to fix,...

Provided by Beth Pierce

Time 55m

Number Of Ingredients 12

Ingredients

1 Tbsp butter
1/2 medium onion finely chopped
32 oz frozen hash brown potatoes (thawed 30 to 40 minutes)
1/2 c butter melted
1 can(s) cream of chicken soup
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
1 1/4 c shredded cheddar cheese
1 1/4 c shredded monterey jack cheese
1/4 c butter melted
2 c crushed cornflakes

Steps:

1. Preheat oven to 350 degrees. Grease 9 x 13 inch casserole dish.
2. Melt 1 tablespoon butter in skillet over medium heat. Add onions and cook until tender; approximately 5 minutes
3. In a large bowl stir together hash brown potatoes, onion, 1/2 cup melted butter, cream of chicken soup, garlic powder, salt, pepper, cheddar and Monterey jack. Spoon into prepared dish.
4. Stir together 1/4 cup melted butter and crushed cornflakes. Sprinkle over potatoes. Bake for 40-45 minutes or until golden brown and bubbly.

*** Explore more Funeral Potatoes Recipes »

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