BABY CHICK BACON CHEESE BALL

Baby Chick Bacon Cheese Ball image

Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.

Provided by My Food and Family

Time 1h10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. LEA & PERRINS Worcestershire Sauce
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
1/2 small carrot
1 black olive, cut in half
1 round buttery cracker, cut in half

Steps:

Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
Refrigerate 45 min. or until firm.
Shape cream cheese mixture into ball; roll in remaining cheddar.
Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g