MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF

Mouthwateringly Tangy Pineapple Meatloaf image

Easy to make and great to taste. One of my husband's favorite dishes.

Provided by Ashley L-B

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
Bake in preheated oven for 30 minutes.
Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g