ORANGE CASHEW CHICKEN

Orange Cashew Chicken image

This is from a Quick Cooking Magazine. The tender chicken, crunchy cashews, and sweet citrus sauce make it a fast, delicious meal.

Provided by jean1490

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch cubes
2 medium carrots, sliced
1/2 cup chopped celery
2 tablespoons vegetable oil
2 tablespoons cornstarch
1/4 teaspoon ground ginger
3/4 cup orange juice
1/4 cup honey
3 tablespoons soy sauce
1/4-1/2 salted cashews
hot cooked rice

Steps:

In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
Reduce heat.
In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
Stir into chicken mixture.
Bring to a boil; cook and stir for 2 minutes, or until thickened.
Stir in cashews.
Serve over hot rice.

Nutrition Facts : Calories 313.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 72.6, Sodium 918.6, Carbohydrate 30.1, Fiber 1.4, Sugar 23.2, Protein 26.3

*** Explore more Orange Cashew Chicken Recipes »

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