Best Mouthwateringly Tangy Pineapple Meatloaf Recipes

TANTALIZINGLY TANGY MEATLOAF

Tantalizingly Tangy Meatloaf image

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Provided by Stacy B.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
⅓ cup ketchup
¼ cup packed brown sugar
¼ cup pineapple preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g

CHARMIE'S MEATLOAF WITH PINEAPPLE TOPPING

Charmie's Meatloaf With Pineapple Topping image

Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!

Provided by Charmie777

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 cup crushed Ritz cracker
1/3 cup milk
1/4 cup chopped onion
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 egg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 1/4 ounce) can crushed pineapple, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons cornstarch

Steps:

Combine meatloaf ingredients.
In ungreased 13x9 pan, form mixture into 9x4 loaf.
Bake at 350º for 45 minutes.
Combine all sauce ingredients in saucepan.
Cook over medium heat until boils and thickens,stirring frequently.
Spread on top of loaf; bake 15-20 minutes more.
Let stand 5 minutes before slicing.

PINEAPPLE MEATLOAF

Pineapple Meatloaf image

Make and share this Pineapple Meatloaf recipe from Food.com.

Provided by Kelly0412

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, beaten
1/2 cup quick-cooking oats
1/2 cup onion, finely chopped
1/2 green bell pepper (or any color of your choice)
1/4 teaspoon salt
1 lb lean ground beef
8 ounces crushed pineapple, drained

Steps:

Combine egg, oats, onion, bell pepper and salt. Add beef and pineapple. Mix
well. Place in a baking dish and bake uncovered at 350 degrees for 35 to 40
minutes or until meat is no longer pink. Top with BBQ sauce if desired.

TANGY MEATLOAF W/ PINEAPPLE PRESERVES

Tangy meatloaf w/ pineapple preserves image

This is one of my mothers recipes. It was always one of my favorites when I was growing up.

Provided by sherry monfils

Categories Meatloafs

Time 1h5m

Number Of Ingredients 8

Ingredients

1 lb ground turkey breast or ground beef.
1/2 c bread crumbs
1 large egg
1/2 tsp garlic powder
dash(es) worcestershire sauce
1/3 c ketchup
1/4 c light brown sugar
1/4 c low-sugar or sugar-free pineapple preserves

Steps:

1. Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
2. In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
3. In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.