MOUNTAIN BERRY PIE

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Mountain Berry Pie image

What a Delicious Dessert! A family favorite now!

Provided by Denise Miles

Categories     Pies

Time 1h

Number Of Ingredients 12

1 c sugar
1/4 c cornstarch
1/2 tsp ground cinnamon
dash of salt
1/3 c water
1 pkg refridgerated pastry dough-for a double crust pie
1 c halved fresh strawberries
1 c fresh blueberries
1 c fresh raspberries
3/4 c fresh blackberries
1 Tbsp lemon juice concentrate
2 Tbsp butter

Steps:

  • 1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
  • 2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
  • 3. Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8

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