SAUSAGE-POTATO BAKE

Sausage-Potato Bake image

I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.

Provided by Taste of Home

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
3 large potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (2 ounces) diced pimientos, drained
3 eggs, lightly beaten
1 cup 2% milk
2 tablespoons minced chives
3/4 teaspoon dried thyme or oregano
Additional minced chives, optional

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. , Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos. , In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos., Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.

Nutrition Facts : Calories 202 calories, Fat 11g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 407mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.