ROAST PORK TOSTADA WITH PEAR SALSA

Roast Pork Tostada with Pear Salsa image

Shredded pork and chunky pear salsa are the perfect sweet and savory pair to top creamy mashed beans on a tostada shell.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 cans (15.5 oz. each) black beans, drained
1/4 cup KRAFT Real Mayo
2 green onions, finely chopped
2 cloves garlic, finely chopped
16 tostada shells
4 cups shredded cooked pork, warmed
2 cups pear salsa

Steps:

Mash beans in large bowl. Add mayo, onions and garlic; mix well.
Spread onto bottoms of tostada shells; top with meat and salsa.

Nutrition Facts : Calories 520, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 30 g