MOROCCAN SPICE PASTE

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Moroccan Spice Paste image

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Provided by Shuzbud

Categories     Lemon

Time 5m

Yield 1/8 cup

Number Of Ingredients 6

4 fresh garlic cloves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper (not ground)
2 teaspoons lemon juice
2 teaspoons olive oil

Steps:

  • Mince/crush the garlic and set aside in a bowl.
  • Add the other ingredients and mix.
  • Cover and leave for at least an hour before using, for the flavours to blend.
  • Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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