EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #yeast
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