SUGAR SNAP PEAS
Make and share this Sugar Snap Peas recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
- Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 52.6, Fat 1.7, SaturatedFat 1, Cholesterol 3.8, Sodium 11.3, Carbohydrate 9, Fiber 3.7, Sugar 1.8, Protein 2.2
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