MOROCCAN FAVA BEAN SALAD WITH OLIVE OIL AND SPICES
This easy cooked Fava Bean Salad is usually offered as a side, but it can also be served as a vegetarian main dish. Moroccans typically eat it as a dip with Moroccan bread or as a finger food. Whether or not to remove the fava bean skins is left to the preference of the diner. The preserved lemon is optional. Serves 4 as a side dish.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the fava beans, garlic, spices, olive oil and water in a small pot. Bring to a simmer, cover, and cook for about 20 minutes.
- Add the salt and lemon juice, cover, and continue simmering for another 5 to 10 minutes or until the sauce is reduced to oil and spices. Stir in the parsley and preserved lemon, taste for salt, and serve warm or at room temperature.
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