WAVY RANCHEROOS

Wavy Rancheroos image

Provided by Candace Karu

Categories Eggs

Time 1h

Number Of Ingredients 7

3 small flour tortillas
6 large eggs
1/2 c milk
1 1/2 c cheddar cheese, shredded (I use Cabot 50% reduced fat jalapeno)
1/2 can(s) green chiles, chopped (4.5 oz)
1/8 tsp ground cumin
1/8 tsp ground red pepper

Steps:

1. Preheat over to 350º. Arrange tortillas in a 10" deep dish pie plate.
2. In a large bowl beat eggs and milk together, adding chiles and spices.
3. Sprinkle 1/3 of the cheese on the tortillas. Pour half the egg mixture over the cheese. Add 1/3 more cheese, then the remainder of the egg mixture. Top with the rest of the cheese.
4. Cook for 30 - 45 minutes, until the tortilla crust is browned and the egg mixture is golden and set. Let stand for 10 minutes before serving - it will deflate a bit - and serve with salsa, sour cream or guacamole.