GROUND SIRLOIN CUTLETS

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Ground Sirloin Cutlets image

A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes.

Provided by ElaineAnn

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground sirloin
4 slices bread, soaked in water and squeezed
3 tablespoons onions, minced
1 teaspoon Worcestershire sauce
1 egg
salt and pepper, to taste
2 cups seasoned stuffing mix, finely crushed
2 tablespoons shortening

Steps:

  • Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
  • Form into 6 patties.
  • Press patties into crushed stuffing mix until well coated on all sides.
  • Heat shortening in a large skillet over medium heat.
  • Sauté patties about 5 minutes on each side until brown and crispy.

Nutrition Facts : Calories 343.1, Fat 22.7, SaturatedFat 8.3, Cholesterol 111.2, Sodium 194.7, Carbohydrate 9.2, Fiber 0.5, Sugar 1.1, Protein 24.1

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