I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve this tender grilled pork frequently.
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Prepare grill for indirect heat. In a large Ziploc® Fresh Shield® Double Zipper Storage Bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
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