MORNING CINNAMON ROLLS
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Provided by Corenna Fall
Categories Other Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
- 2. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
- 3. Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!
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