CINNAMON ROLLS
Make and share this Cinnamon Rolls recipe from Food.com.
Provided by Lavender Lynn
Categories Sourdough Breads
Time 2h
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Roll dough into oblong.
- Spread with softened margarine.
- Mix cinnamon and sugar.
- Sprinkle on dough.
- Starting on long side. Roll up dough tightly.
- Cut roll into 1" slices.
- Put into greased pan allowing room for rolls to expand.
- Cover with warm cloth and let rise until double (35 - 40 minutes).
- Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
Nutrition Facts : Calories 53.7, Fat 3, SaturatedFat 0.6, Sodium 35.6, Carbohydrate 7, Fiber 0.2, Sugar 6.7, Protein 0.1
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