MORAVIAN COLESLAW

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Moravian Coleslaw image

from the new southern cook book

Provided by Jackie Brink

Categories     Vegetables

Number Of Ingredients 9

2 c water
2 c white vinegar
2 c sugar
3 lb green cabbage, grated about 1 large head
2 medium white onions, finely chopped
1 green bell pepper, finely chopped
1 carrot, peeled and grated
1 Tbsp salt
1 Tbsp mustard seed, optional

Steps:

  • 1. Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.

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