SALTED CARAMEL-PECAN SHAKE

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Salted Caramel-Pecan Shake image

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons Caramel Sauce, plus more for glass
4 scoops premium vanilla ice cream
1/4 cup whole milk
2 tablespoons toasted pecans, plus more finely chopped for garnish
Pinch of sea salt, preferably Maldon, plus more for garnish

Steps:

  • Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

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