MAPLE MISO SWEET POTATO CASSEROLE

Maple Miso Sweet Potato Casserole image

This recipe takes a beloved holiday side dish and gives it a savory twist. -Sara Schwabe, Bloomington, Indiana

Provided by Taste of Home

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons tahini
2 pounds sweet potatoes (about 2 large), peeled and cubed
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
2 tablespoons sesame seeds
3 tablespoons butter
3 tablespoons maple syrup
2 tablespoons miso white paste
1 tablespoon rice vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Steps:

Preheat oven to 375°. Place tahini in freezer for 20 minutes. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour and sugar; cut in butter and chilled tahini until crumbly. Stir sesame seeds., Drain potatoes; return to pan. Beat until mashed. Add butter, maple syrup, miso paste, rice vinegar, cinnamon and ginger. Transfer to a greased 13x9-in. baking dish. Sprinkle topping over mixture., Bake, covered, 15 minutes. Uncover, bake until topping is golden brown, 15- 20 minutes.

Nutrition Facts : Calories 386 calories, Fat 15g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 383mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 6g fiber), Protein 5g protein.