A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)
Provided by Boomette
Categories Vegetable
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.
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