SNAPPY GINGER APPLE CRISP RECIPE - (4.2/5)

Snappy Ginger Apple Crisp Recipe - (4.2/5) image

Provided by cwaldron09

Number Of Ingredients 14

Topping:
1/2 cup all purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
3/4 teaspoon ground cinnamon
6 tablespoons butter, cut into 1/2 inch pieces, softened
1/2 cup old fashioned oat meal
Filling:
2 tablespoons finely chopped fresh ginger root
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon red pepper
3 tablespoons corn starch
6 cups sliced apples

Steps:

Topping: Combine flour, sugars and cinnamon in large bowl (or food processor bowl). Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8-10 times) Stir in Oatmeal and set aside Filling: Preheat oven to 375 degrees In a small bowl combine sugar, cinnamon, red pepper, and cornstarch; set aside. Combine apply slices and chopped ginger root Stir in sugar/cornstarch mixture Spread apple mixture in a 9 inch square baking pan Sprinkle topping evenly over the apples Bake for 45 minutes or until apples are bubbly and the topping is golden brown.