RAINBOW COOKIE CAKE
Store-bought sugar cookie dough makes this fruit-filled cake super-easy to assemble at the last minute.
Provided by Food.com
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
- Add cream cheese and butter to a stand mixer and whip until combined.
- Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
- Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
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