MOOSELOAF SURPRISE "MEATLOAF"

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Mooseloaf Surprise

If you're looking for a "healthy" way to have "meatloaf", this recipe is PERFECT for you! My friend, Paul, sent me a recipe for his "Tigger's Mooseloaf Surprise", which is basically turkey with vegetables, all mixed up to hide the "healthiness" from those picky eaters in your house. I revamped it a bit and added my own...

Provided by Martha Ray Deen

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 20

LOAF
2 1/2 lb ground turkey
1 pkg mccormick's meatloaf seasoning mix (or other brand, but i prefer this one)
4 slice toasted wheat bread
10 crackers, crumbled
2 medium eggs
4 medium finely shredded carrots
1 c finely shredded broccoli stems and florets
1/2 large red onion
1 entire head (10-11 cloves) garlic, minced
1 Tbsp worcestershire sauce
2 tsp cumin
1 tsp red pepper flakes
1 tsp sage, dried
TOPPING
1 c ketchup
2 1/2 Tbsp spicy brown mustard
1 Tbsp worcestershire sauce
3 tsp red pepper flakes
2 Tbsp brown sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine all loaf ingredients in a large bowl, mixing thoroughly.
  • 3. Form a loaf into a 9x11 casserole dish (no more than 2" in thickness across loaf, this is not a "loaf pan" recipe). Cook at 350 degrees for one hour.
  • 4. Mix topping ingredients in a small bowl until well mixed. Spread on loaf for the last 15 minutes of cooking time.

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