CHEESY SWEET AND SAVORY SPUDS

Cheesy Sweet and Savory Spuds image

I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!

Provided by Kat

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

6 Yukon Gold potatoes, peeled and cubed
2 sweet potatoes, peeled and cubed
2 tablespoons butter
½ cup heavy cream
1 tablespoon chicken bouillon granules
1 ⅔ tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

Steps:

Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
Preheat the oven broiler.
In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 17.2 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 10.7 g, Sodium 333.4 mg, Sugar 4.9 g