PORK CHOPS WITH PEACH SALSA

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Make and share this Pork Chops With Peach Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chopped green onion
2 large fresh peaches, peeled,pitted,coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4-1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, 3/4 inch thick

Steps:

  • Stir together all salsa ingredients in medium bowl.
  • Cover; refrigerate at least 1 hour.
  • Heat gas grill to medium or charcoal grill until coals are ash white.
  • Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
  • Place chops on grill.
  • Cover; grill, turning once, until desired doneness (10 to 15 minutes).
  • Serve with salsa.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #sauces     #main-dish     #condiments-etc     #fruit     #pork     #vegetables     #barbecue     #refrigerator     #diabetic     #salsas     #dietary     #gluten-free     #free-of-something     #meat     #equipment     #grilling

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