WHOLE WHEAT SNICKERDOODLES I

Whole Wheat Snickerdoodles I image

The goodness of whole wheat in a snickerdoodle!

Provided by Marguerite

Categories Desserts Cookies Snickerdoodle Recipes

Yield 36

Number Of Ingredients 9

Ingredients

½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
½ teaspoon baking soda
½ teaspoon cream of tartar
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 39.2 mg, Sugar 5.2 g