MOO SHU LETTUCE CUPS

MOO SHU LETTUCE CUPS image

Yield 4

Number Of Ingredients 10

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1 spray cooking spray
1 lb uncooked lean ground beef or pork
1 cup uncooked yellow onions, thinly sliced
2 tbsp fresh ginger root, minced
2 cloves garlic, minced
2 cup uncooked bok choy, thinly sliced
1 medium sweet red pepper, thinly sliced
2 cups button mushrooms, thinly sliced
2 tbsp low sodium soy sauce
8 leaves bibb lettuce

Steps:

Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef/pork, onion, ginger and garlic and cook until meat is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes. Add bok choy, pepper, mushrooms and soy sauce, and cook until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes. Spoon 1/2 cup meat mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.