SHRIMP AND CRAB SALAD ROLLS

Shrimp and Crab Salad Rolls image

Make and share this Shrimp and Crab Salad Rolls recipe from Food.com.

Provided by Vino Girl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves

Steps:

Combine first 5 ingredients in a large bowl, and stir well.
Add chopped cooked shrimp and lump crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Place 2/3 cup shrimp mixture in each bun.

Nutrition Facts : Calories 164.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 157.5, Sodium 485.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 25.1

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