FIERY TEXAS CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiery Texas Chili image

Make and share this Fiery Texas Chili recipe from Food.com.

Provided by Lucky.Wife

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground round or 2 lbs chuck steaks
1/2 cup cooking oil
1 1/2 cups water or 1 1/2 cups beer
8 ounces tomato sauce
2 small onions, chopped
1 medium green pepper, finely chopped
5 -6 garlic cloves, minced
1 tablespoon oregano
1 teaspoon cumin
4 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon sugar
cayenne pepper
4 -5 medium jalapeno peppers, chopped

Steps:

  • In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
  • Add water and tomato sauce to meat, cook over low heat.
  • Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
  • Add remaining dry ingredients and jalapeno peppers with seeds removed.
  • Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.

Nutrition Facts : Calories 447, Fat 37.2, SaturatedFat 10.6, Cholesterol 80.5, Sodium 557, Carbohydrate 8.1, Fiber 2.5, Sugar 3.1, Protein 20.9

There are no comments yet!