Best Monterey Spinach Melts Recipes

Pampered Chef Monterey Spinach Melts image

Provided by Smilyn

Categories Spinach

Time 27m

Yield 20 serving(s)

Number Of Ingredients 8

1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

Steps:

Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1

Monterey Spinach Melts image

Provided by Sharon Colyer

Time 40m

Number Of Ingredients 9

4 oz monterey jack cheese
1/4 c mayonnaise (i use light)
1/4 c sour cream (i use light)
1/2 tsp salt
1 clove garlic, pressed
1 pkg (9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 c chopped carrot
1/4 c chopped onion
20 slice (1/4 inch) french bread, slices or other bread on hand

Steps:

1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

MONTEREY SPINACH MELTS image

Yield 20 pieces

Number Of Ingredients 2

1 16oz pkg cocktail bread rounds. 1/4 c chopped onion. 1 sm chopped carrot. 1 pressed garlic clove. 1 9oz pkg chopped frozen spinach
thawed and drained. 1/4 c each mayonaise and sour cream. salt and pepper to taste. 4 oz thinly sliced monterey jack cheese.

Steps:

Oven to 375. Combine all except bread and Jack cheese in a bowl. Spread onto bread rounds. Take 20 slices of Jack cheese and place on top of rounds. Bake 10-12 minutes till melted.