RASPBERRY RIBBON SLICES

Raspberry Ribbon Slices image

Provided by Vanessa "Nikita" Milare

Categories Cookies

Time 50m

Number Of Ingredients 6

1 pkg sugar cookie mix
butter & egg called for the on the cookie mix pacage
3 Tbsp all purpose flour
3 Tbsp raspberry seedless jam
3/4 c powdered sugar
2 to 3 tsp milk

Steps:

1. First preheat the oven to 375F. Then make cookie dough as directed on the package & add in the flour & blend. Then divide dough into thirds. Then shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
2. Then bake for 15 to 18 minutes or until edges are light golden brown. Then cool for about 5 minutes. Using handle of wooden spoon or finger make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Then fill indentations on each roll with generous tablespoon jam. Then cool & place on cooling rack. Cool completely.
3. Then mix the powdered sugar and just enough milk for drizzling consistency & blend well. Then drizzle the icing over cooled logs. Then cut each roll diagonally into 12 pieces.