WARM CARROT SALAD WITH SESAME & ORANGE

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WARM CARROT SALAD WITH SESAME & ORANGE image

Yield 4

Number Of Ingredients 8

450g/1lb carrots, washed, trimmed
1 tbsp olive oil
1 tbsp sesame oil
1 tsp coriander seeds, crushed
1 tbsp sesame seeds
zest and juice 1 orange
3tbsp raisins
salt and freshly ground black pepper

Steps:

  • Coarsely grate the carrots. Heat the oils in a large frying pan or wok, add the coriander and sesame seeds and cook for 30 seconds until they start to pop. Add the carrots and stir fry for 2mins until just tender. Add the orange zest and juice and raisins and season to taste with salt and pepper. Spoon into a bowl and serve warm or cold.

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