MONTEREY JACK TACOS
Make and share this Monterey Jack Tacos recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut chiles into thin strips, set aside.
- In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.
- Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.
- Spoon chile mixture into tortillas, fold into tacos and serve.
Nutrition Facts : Calories 118.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 13.5, Sodium 80.2, Carbohydrate 14, Fiber 2, Sugar 1.9, Protein 4.3
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